The Pie

Ingredients
3/4 cup white sugar, 4 cups fresh blueberries, 3 tablespoons cornstarch, 1 recipe pastry for a 9 inch double crust pie, 1/4 teaspoon salt, 1 tablespoon butter, 1/2 teaspoon ground cinnamon.

Directions
666. please... i just want the pain to stop...
 * 1) Preheat oven to 375 degrees F (190 degrees C).
 * 2) Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
 * 3) Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
 * 4) Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.